A Frenchman concocted the food processor to help eateries and cooking organizations accelerate the food planning time, thinking back to the 1960s. Pierre Verdon imagined the primary food processor and considered it the Robert Coupe. It was not until 1972 that he planned a food processor for the home client called the Magi mix.  In the United States, Carl Sontheimer drew out a food processor called the Cuisinart in 1973. Famous Chefs like Julia Child quickly held onto the food processor as a gigantic efficient device and different organizations before long offered comparative models to the Cusinart. In the last part of the 1970s, and deals of food processors soar…